Transitioning babies from eating mush to more solid foods can be challenging,
I found this slice makes a lovely texture that my 9 month old found very manageable (and exciting) to eat. Cut the slice into smaller bite size pieces if your baby is just starting out on solids. If you're not making for a baby then season with pepper to your taste.
Turns out this recipe was a winner with the rest of the family too - great midweek dinner, just add a side salad of baby spinach leaves and some diced orange (quinoa too if you're feeling fancy) and you're all set!
1 cup self-raising flour, sifted
2 zucchini, grated
1 carrot, grated
1 small can corn kernels, drained and rinsed (optional)
1 large onion, finely chopped
200g rindless bacon, chopped (replace with 100g ham if making for a baby)
1/2 cup grated cheddar cheese
1/4 cup grated parmesan (replace with cheddar if making for a baby)
2 tbsp olive oil.
Preheat oven to 170C. Fry bacon/ham and onion in oil.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, carrot, corn, onion, bacon, cheese and stir to combine.
Grease and line a quiche pan or 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 40 minutes or until cooked through.
The whole family will enjoy 💚
Amanda is a registered personal trainer and certified boxing instructor who specialises in fitness for women. Her goal is to inspire women of all ages to enjoy living an active, healthy life!
As a Mum of two active young kids and owner of Perth-based personal training company She’s a Knockout, Amanda is dedicated to empowering women to be fit, strong and confident in themselves.